The Ngawang Yeshey

Ingredients:

1 Norbu Bakery sweet bun

1 hearty slice Amul Processed Cheese Thing

1 onion

1 potato

1 tomato

5-6 Bhutanese chilies

Oil

1 Egg

Garlic paste

Tinghy vinegar

Crosse & Blackwell Catering Tomato Sauce

Mustard seeds

Peppercorns

Black Salt

Plain Salt

Uncle Zeb's special seasoning

Slice up the potato into french-fry-shaped pieces, as they are about to become french fries. Start deep-frying them. Cut the Norbu bun in half, pour a little oil into a pan, and toast the bun. Slice cheese while bun is toasting, lay on after removing bun from pan. Cut half an onion into slivers, halve the chilies, dice tomato and saute. Throw the other half of the onion into the deep-fryer when appropriate. Grind the mustard seeds with your handy river rock. Throw them into the pan along with garlic paste once the vegetables are near completion. Take french fries and fried onions out of the frying pan, form a bed on your plate. Cover in Uncle Zeb's special seasoning and black salt. Dump sauted veggies inside your sandwich. Layer in french-fries. Coat with ketchup and tinghy vinegar. Throw the entire thing back into the frying pan until the cheese has melted. Fry egg. Serve with port.