Sunday, September 26, 2010

Blessed Rainy Day


Pictured above: the torrential rains and lightning-filled storms of Blessed Rainy Day

The 23rd of September is the last day of monsoon season in Bhutan, and is known as Blessed Rainy Day. The night before, you're supposed to leave a bucket out and then take a bath in the morning with the night's rainwater. This ritual cleaning supposedly will wash your sins away. Due to Blessed Rainy Day being more like Blessed Picnic Day, the only rainwater bath I got on Thursday was when I scooped a thimble's worth of water out of the concave top of a mushroom and wetted my hair.

Jon and I went hiking to a nearby monastery. More pictures of the beautiful place I live in, aren't you jealous, blah blah blah.




Above picture by Jon, I think.

Most monasteries have solar panels since the power lines don't go to the tops of mountains.
Picture of the Thimphu valley. Picture by Jon.





Saturday, September 18, 2010

A Celebration to Vishwakarma

So the Thimphu Tsechu was going on all at Tashichoddzong (Wikipedia has some wicked pics of the place) the whole weekend, but the real party was on the streets, where the machine workers of Bhutan were celebrating the Vishwakarma Puja. Vishwakarma is the seventh son of Brahma, and is a mechanical genius who even made several flying machines. In his honor, on Friday every construction site and machine shop took time off, built either an altar or a small temple to get down in, and partied like mad crazy. Hella Bollywood. Saturday morning everyone piled into the back of the umpteen construction trucks driving around Thimphu and just went around cheering and pumping their fists. One Christmas-tree like truck after another, just loads and loads of mostly Bengali men shouting uproariously at you.



You can read more about the Vishwakarma Puja here, here, or here.

Sunday, September 12, 2010

The Hike to Cheri, Pt. 2

Some odd number of weekends ago, Jon and I wanted to get out of the city. So we decided to go to Tango and Cherri, two monasteries near enough to drive to but far enough out that we could ignore the lit, wired, developing, back-alley-borough-rat's-nest of a settlement to the south

My notes from that time in the wilderness are hastily scrawled, and my sweat bled out most of the ink, but I can make out some things:

"filming Ms. Bhutan competition, #14 cute, all look better in real life than on television"

So we didn't escape civilization at all. In fact, we didn't even escape people we know. While examining a rock which contains the Zhabdrung's riding yak's tongue (hidden there as a treasure), Jon and I met three individuals who turned out to be the Prime Minister's secretary (Jesus, this is a small country) and two teacher's who were friends of Daniel's. We find this later fact out when we walk into Cherri (at this point our camera ran out of battery and died, sorry) (past the cutest mountain goats/baby-deer-look-alikes you've ever seen. Again, sorry) and into a hospitality house set up by the monks and see Daniel. It turns out the entire teacher population of Ugyen Academy had come for a quick vacation at Cherri.

This actually turned out to be a gigantic stroke of luck. Besides seeing a friendly face, it turns out that one of the Ugyen Dzongkha teachers had been a monk at Cherri earlier in life and thus had an in there. We got the super-duper-special-not-for-white-people tour. First thing we got to do was we got to be in the lhakhang while the monks were meditating. Each monk was reading a different chant, but somehow they all came together at the end, and then began a crazy call-and-repeat session led by the head monk, a man with a voice like a gravel truck struck with fire on the day of Pentacost.

From there, we walked up three flights of stone stairs covered in tiny neon green fern-like plants, past an angry rooster to a secret temple marked "RESTRICTED AREA ACCESS TO BHUTANESE NOT IN FORMAL DRESS AND FOREIGNERS WITHOUT A LETTER OF PERMISSION FROM THE SPECIAL COUNSEL FORBIDDEN". We were then let into a pretty conventional-looking lhakhang, with one exception: over in the corner there was a permanent sign with the words "Man Meditating Do Not Disturb" pointing to a small room off to the side where from you could hear chanting and beating of a drum. According to Jon, and I have probably got this wrong, the man inside is a rinpoche and an incarnation of some Really Important Religious Figure. Anyway, the walls of the room did not go up to the ceiling, and through a window-like cut you could see a statue of the Zhabdrung wearing Moses's beard. See the above link for a description of Zhabdrung; those wikiers do a better job than I.

(Side note: See K1. Then see K2, K3, K4 and K5. Notice a difference? One of them has a beard. And is shoeless. For the life of me I cannot understand why these baller fashion trends have not continued or been revived.)

So, yeah, pretty cool. Afterwards, we walked past what according to another sign was the Zhabdrung's walking stick (an 80-foot cypress tree) and paused to wait for the others as the wind caught a line of prayer flags hung over the valley and lifted them slowly, majestically into the air. Jesus, this country.

Then we walked back and, as we were leaving the trail, past the filming of an episode of the Miss Bhutan competition. While trying to figure out how we were going to conquer the 12 km back to Thimphu with the half-hour of sunlight we had left in Cherri's improvised parking lot/end of the road, an SUV drove up to us and stopped.

"Do you need a ride into town?" a woman's voice inquired.

Why, yes, we did (the teachers were going back to Ugyen not through Thimphu), so we hopped inside and proceeded to have a wonderful conversation about golf and the moral imperative of letting your children have their own lives with none other than the wife of as well as the man called Brigadier General Tsencho Dorji (he insisted on us putting his full title into the phone when we put in his phone number), who was at Cherri in order to bring tea for the Miss Bhutan Competition competitors and support his daughter (Miss Bhutan contestant #8) and who, holy crap, was quite well acquainted with our proprietor, the son of Brigadier General Tsencho Dorji's old boss and mentor, Major General Lam Dorji.

This country is so tiny. So tiny.

Khuru





Despite being a peaceful people, the Bhutanese have quite dangerous games. For instance, khuru. Khuru means "darts." There are three important differences between khuru and other countries' version of darts:

1. It is played outside with giant darts. I.e., khuru is lawndarts, not pub darts.
2. People play it quite drunk. I.e., khuru is pub darts, not lawndarts.
3. People run around and taunt each other right in front of the target.

We only had one teacher get within a few inches of being impaled, so the recent khuru tournament at Pelkhil between the Bhutanese teachers and the non-Bhutanese teachers went quite smashingly. Here is an example of a traditional Bhutanese game which did not go so well:


For those of you who are too lazy to click on links, a quick highlight: a Bhutanese government official was recently shot during an archery match; the arrow went 7 inches into his brain. His doctor's description of the condition on arrival at the hospital was, "...He was feeling drowsy."

More pictures!

Here you see a monk wielding an instrument of war.

Here you see an elementary teacher waving around a sharp object.

Pictures by Madam Ashley and Sir Jon Feyer.

Wednesday, September 1, 2010

Shamu is Delicious

Mario up there is holding the most expensive mushroom in the entire world, known as the Matsutake mushroom everywhere but Bhutan, where it is called the Sangay Shamu mushroom ("Sangay" being another name for Buddha, "shamu" meaning mushroom). It costs about $7 (US) for a kg in Bhutan. That's about 10x cheaper than the cheapest stuff elsewhere, and 300x cheaper than the top-grade stuff from the Japanese heartland. In fact, the price disparity is so great that each year there are Japanese people who fly into Bhutan (paying the tourist tax, mind you) just to go mushroom shopping.

It is quite tasty. A bit spicy in a not-hot way on top of the usual umami and mushroom-ness of normal mushrooms. Is it worth the price of sending your child to community college? Only if you're the kind of person who thinks that the difference between a premium bottle of wine and your average bottle is worth $300.

Four recipes:

Fried Sangay Shamu

Chop your Sangay Shamu up into bits and add them to any fried dish you're making, such as french fries. Note: This process will destroy the unique flavor of Sangay Shamu. Further note: This will also taste bad.

Sangay Shamu with Peanut Sauce

Make peanut sauce. Then cut up your Sangay Shamu into thin slices and pour the peanut sauce on them.

Sangay Shamu Mu-shu

Make a mu-shu dish. Add strips of Sangay Shamu at some point.

Sangay Shamu Datshi


Boil Sangay Shamu, chilies, garlic paste, and some onions for about 15 minutes, then add cheese. Let simmer for about 5 minutes, then stir. Also works great as the base of the Ngawang Yeshey.

Royal Tea

This is how a king acts. He arrives on time, in a shiny black SUV. His posse has been here for hours already, preparing sound equipment, making mental maps of the hallways, disappearing into the tree line.



The king does not shake your hand or ask your name. The king is here for the children. They are all silent, heads turned down, meeker than on judgment day. Kings are not dismayed or surprised by this. They have seen this many times. A man scuttles up to him, cradling a microphone in a cloth. The king picks it up without a glance towards the man. Kings walk slowly, languorously. They talk slowly, extremely slowly.

When a king is done talking to the children outside, they file inside while he wanders over to the ex-pat teachers. A king will ask you if you are married, if you like his country. He uses the word, "la", which conveys respect. He will look you in the eye as long as you wish. Without intensity, only calm. I do not think he perceives this as a threat. I do not think people ever threaten him.

Kings only talk to you while they are waiting for their tea to arrive, and their tea arrives in golden cups on silver platters.

When kings leave, they first pause to take group pictures. You stick your tongue out and cross your eyes in half of them.

Tuesday, August 31, 2010

The Hike to Cheri














In order, from top to bottom: (1) The palace of the royal bodyguards (2) The palace, again (3) The mountains (4) This was outside a traditional art school (5) Dechencholing (6) Zeb looks pensively into the distance, one of a series of such photos (7) The entranceway to an abandoned building, again one of a series (8) Tsa-tsas, traditional clay things made from the ashes of a cremated person (9) I heartbreak you (10) Just read the thing. (11) An elephant (12) A fish
(13) a Bhutanese scarecrow-like device (14) Cheri (15) A chhorten

Picture credits
Jon: 1, 2, 3, 4, 5, 6, 8, 11, 12, 13, 14, 15
Zeb: 7, 9

Melon Tree

It's a melon tree.

Wednesday, July 28, 2010

So That's Why We Constantly Get Marriage Proposals

"Foreigners in Bhutan are like gods because some Bhutanese think that they all look like Brad Pitt."
- from one of my students' assignments

Tuesday, July 27, 2010

Death

Mark attended a funeral recently. Says they break the bones of the shoulders and the legs to force you into the cremation pit. Says that as the body is incinerated, the flesh of the face burns away, revealing the skull while the smell of carbonizing flesh fills the air. Says they sometimes have to carry away fathers and mothers who collapse in front. We do not believe the things we say - such pretty, ugly lies.

Sunday, July 25, 2010

A tiny bush growing like a bonsai tree, a single string of street lights, ending at a river - these things are like haikus you encounter in the world; you can take them or leave them. A taxi that sounds like it's farting because it's driving on flat rear tires is also a haiku, but of a different sort.

Wednesday, July 21, 2010

Life Fail

"It's not their fault; it's the system's fault."
This was used in a conversation I was in today.
I am a SWPL. My face is hiding in shame beneath my striped hoodie.
Jesus Christ.

Friday, July 16, 2010

It appeared on Jon's bed


We named it Smeagol.

Matthew 14:14-15

"As saying gos Zebs without knowledge is like candle without light. So that why in life we have to experiences with love, kind and knowledge."

- one of Madam Dorji's students.

Experience love, kind and knowledge! If you want the link to the new blog, send me an email (zeb.blackwell@gmail.com) or hit me up on facebook. There will be posts here, but the ones on the new blog will likely be more interesting and better written.

Two stories about the takin

Once the divine madman, Drupka Kunley, whom this blog is named after, was asked by his followers for a miracle. Because Drupka Kunley was a man, he told them to get him lunch instead. His followers brought him a cow and a goat. Despite the lack of barbecue sauce, ol' Drupka ate the entire cow, and then had the entire goat for desert. He then ripped the goat's head from its carcass, stuck it on the cow's skeleton, and told the misformed amalgamation to rise. That is how the Takin was created.


Way back when, the nation of Bhutan had a national zoo. But because Bhutan is a Serious Buddhist country, people complained that animals were being kept in cages instead of being allowed to roam about, made a spectacle of, etc. So the zoo disbanded and all the animals were to be released into the wild. The zoo keepers opened the gates of the Takin enclosure and went off to free more animals. The next day they came back, and the Takins were still there. They came back the next day, the Takins were still there. They kept coming back, and the Takins kept staying there. So they made the Takin enclosure into a national preserve, and the Takins lived happily ever after without ever having to worry about someone opening their gates and letting in small annoying children ever again.


Pictures by Jon Strassfeld.

Tuesday, July 13, 2010

Lingual bases

I can speak a few words of Dzongkha, Feyer can speak a few phrases, and Strass can do short introductory conversations and sometimes pick out what other people are talking about. But overall, we live in a country where we do not speak the predominant language. Go outside downtown Thimphu, and any communication other than buying things (point at item, "Garadichimo?" "25, la" "Okay.") is extremely difficult. The strange thing about this it seems like communication is mostly non-verbal. Most everyone in the western world is familiar with the difficulty of transmitting exactly what you want to say by text message or email, or even by phone - physical presence makes all the difference in what gets said, to the point where you can sometimes tell exactly what is happening in a conversation just by observing two people. And even more to the point, the bonds of friendship seem transmitted not at all by what is said - shooting the shit is just that, talking about shit-nothing. Yet it is very difficult to establish camaradarie with people when there is no mutual language; the only successes we have had have been the kind established by simply being in each others' presence many, many times.

Hale

There is absolutely nothing that gets you in shape like backpacking. I usually lose a lot of weight when camping, but I ate constantly over the last trek and am feeling the same up I do when I manage to string consecutive weeks of exercise together. Went and played basketball yesterday, 2-on-2, make-it-take-it, first to five. The kid I was playing with and I went about 10-1. Would let the other team just run the score up to 4-0 because I knew we could get a stop and score 5 lay-ups in a row, effortlessly.

Seriously, there's a reason hiking hurts so much. It's worth it.

Friday, July 9, 2010

Splitting

Thinking about putting up a second blog where I can write freely; this one comes up on the first page of searches for Pelkhil. Email/message me on facebook if you want the link.

We woke up hungover and headed for Jumolhari. The smell of wild cannibis along the road. A man teaching his three-year-old son to throw darts. The atmosphere is cool. The cloud cover is solid.

The taxi drives past Drukgyal Dzong, ruins tinted with the slight green of first undergrowth. The wheels thud along the stones. It is monsoon season and the road becomes a creek. A turn, and then we plow into a river. The wheels jam in the rocky bed. You open the door, your notebook, the white one she gave you, is being swept away. You grab it as it slips under the belly of the van.

We all push. The wheels spin. The muffler bubbles. The van moves. We empty it on the other side, turn it around. It runs into the riverbed again, settles in. We strain. There is no movement. We pull back, push it through again. We rock back and forth, the rocks give way. We pay and walk.

An army van passes by. A multiple-story behemoth, thick green iron, tree-stump tires, a beetle on the skirt of the mountain. We climb aboard, and it rolls over the heaps of rocks on the unfinished road. It runs into a hole it cannot climb out of; a Japanese man carrying a rainbow-colored umbrella strolls by. Ravi and you jump out, dig dirt and clear rocks away from the wheels. You have hands. You walk twenty meters, clear the path, heave boulders. You walk back. You mock your strength and push. The van rolls.

Past small houses, gardens, rice fields, a school. You stop at a suspension bridge, prayer flags decorating the grey steel. There is a general store cum restaurant. You buy instant noodles; they cook them. Steam evaporates, the spoon fogs, tiny saucers of oil float between chunks of onion and chili. The noodles are hot and the broth salty. There is a poached egg hidden beneath, yolk fatty and thick.

Soldiers lift a pallet into the van. A girl unconscious on it.

The path across the bridge is rocks strewn into shit-muck, snaking through rice paddies, guarded by cows. Pack horse trains occasionally pass by. There are berries along the trail, tasting of oranges and chilies. We walk into a fog, a drizzle, a rain. Your glasses are a blur, you see out below the rims. You tread through the mist.

The man at the army checkpoint says that without a permit, we cannot pass. Two monks are held behind the gates with you. In the village beyond there is a person dead four days, beginning to rot, waiting for rites. Ravi says we are teachers, not tourists, we need no permits; we are still held. Hours pass. A man from the village confirms the monks’ story. The head officer of the base arrives from rounds. He does not let you pass.

We walk back to a clearing by the river, unpack the tent. Ravi has the tarp up at the tiny bar near the base. You hike back up. The barkeep makes you noodles interspersed with tiny herbs covered in tiny green flowers. His name is Wangdi. He knows a secret route to Jumolhari. We order beers. Ravi smokes a Chinese cigarette, the smoke acrid in your eyes. Wangdi will take you for fifteen-hundred ngultrum a night, now eight-hundred ngultrum a night, six days. Someone notes you are two miles high. The glasses fill and empty. He will take you to Tibet for three-thousand. Soldiers arrive with flashlights, shine them in your eyes. They march into the room behind the living room where we sit. There is a minor ruckus.

You are drunk. The sky is covered in stars, so much that you cannot find the familiar constellations. The paths feel like the path back to your home in Grundy. The tent is set up underneath the sky.

We wake up hungover. Your shoes are soaked, a night rain. We start back towards Drukgyal. Houses and fields apparate in the sunlight. There are faceless scarecrows among the crops. The rocks beneath the holes in your shoes are bruising the bones of your feet, soft-soled child.

It is late in the afternoon when you stop for lunch. Noodles, a scrambled egg on top. Cheese cubes soaking in the heat, the taste of cream coating your tongue when bit. Jon says he will not go on; he is tired; his tendons strain; he is in pain. We convince him to go to the next campsite, to spend the night with us. He comes.

After such a day, the wood is dry. We build a fire, roast peanuts and cook dried fish and smoke chunks of cheese, hide potatoes in the ashes to bake. There are no stars, but there is a bottle of rum being passed around.

We wake up hungover. Jon turns home. We head up. Through fields where millstones are stepping stones. Following a stump-legged red dog that joined you in one of the hamlets. Up to the lakhang. A man’s voice drones from the balcony of the house, a radio. The keeper and his wife greet you. Holy water flows from a pipe entombed in the mountain. There is suja. It is the worst butter tea you have ever tasted. You pay your respects to the local deities.

You leave your packs and walk slow. Jon breathes deep behind you. Dead spines of trees killed in a forest fire rise from one of the mountain’s girding slopes like a grizzly crown. Nothing has grown up to replace the old canopy. The ferns glow fluorescent, the yellow flowers phosphorescent and liable to blur and twist in your eyes. The Buddha says all men are scarecrows. The dog has left. Your feet are unsteady. The shell and the experience are there, but there is no I. Your heart trembles. You keep moving.

A yak herder’s stone winter hut sits in a field. There is an iron pan hiding in the rubble.

You roam higher, into rock screes and burned-out rhododendron forests, the scoured limbs limbs like boneyards of antlers in the ash.

Above there are phantasmagorical fields of wildflowers: white lotus-shapes, weeping blue trumpets, wheels of rusted-iron red bulbs. Cabbages covered with spiders’ webs in a place where there are no spiders, blue poppies clothed in spines and clinging dew.

You move slow. The air is thin and you might break it. The clouds blow in. You can see the shifting mist of the borders. Your jacket rustles as you zip it fully. Your brain is wrapped in shrinking plastic. The sacred lakes are over the ridge, but you cannot see the way forward, or the way back. A patch falls out, and you scramble up past tenuous cairns. The spear of a prayer flag stabs through the white on the horizon. It is part of a mountain that the ridge you think is last never is, but this one is.

You and Ravi pause and wait for Jon. To the side there is a higher peak with another flag poking through. The haze consumes all. You walk up to the higher point. You stop, wait. Jon has not followed. You cannot see him. It is cold. You yell up to Ravi and walk down to Jon. He is where he was left. You say to stick together. He agrees.

The rain is light; it does not have far to fall. You walk up, but you cannot find the lake the prayer flags testify to. You are above every point you have ever been. The ridge slopes away from all sides. Down had been a trusted direction but now it is a spurned and treacherous lover. There are no sounds of a river to guide you.

You return to the first cluster of prayer flags. You head down the other side into rhododendron.

“I don’t remember this part of the trail up.” Jon says.

“This is the other side of the ridge.” You say.

Or maybe, “We didn’t come this way.” You say.

You walk down until you cannot see the top. Ravi wants to go on, to find the lake. You convince him not to. You drink the dewy jewel from the center of a rhododendron crown. You turn back.

The path is the same one you have already walked before, and your stomach cramps and you want to vomit. Tiny rocks tumble down before you. You all pass out inside the hut. Ravi builds a fire to warm his body and roasts peanuts on the iron pan, sprinkles salt on top. The sky is dimming. Your breath appears.

At the lakhang they make you food, hand you cucumbers. You try to refuse, but you cannot. You leave peanuts and raisins and rice cakes. In the meadow below Ravi builds a fire and Jon and you set the tent. The celebration bottle of beer is cracked. The rum passes around until it is gone. The sun sets and the coals flatten from red to black. In the fugue between consciousness and darkness a woman's voice in the dream calls you in the afternoon from the peak’s clouds: you are not safe. Again: you should not stay.

Before the sun has risen the rain begins anew. The skin of the tent is permeable. The frame has collapsed. Puddles pool beneath your feet, your legs, the shoulder of one of your arms. Your mouth is dry; you have a hangover. You leave the tent and shiver visibly, continuing without conscious control. The cloud is all around you; everything is drenched. You move, because if you do not, you do not.

The mud slides through your shoes. The tiny stones grate on the pads of your feet. It is slick all over. The trail is moving beneath you and you tumble constantly. You are bruised and even under your coat you are soaked. Hunger sours stale. Nothing is said. At last past your old campsite, at last down to the road. You drip onto the porch of the home restaurant you ate in before.

An old man wearing a gho and a hardhat beneath a rainbow-colored umbrella strolls past. It is seven-thirty in the morning. You order a glass of whisky. You prepare to tell the barkeep if he asks that you did it because you knew you could.

Saturday, July 3, 2010

Going trekking

A mountain is a thing of darkness, of an inner heart cold and forever hidden. On a cliff, there is room to run off, on a mountain there is only room to run up. We live and fuck on a pile of dead, a mountain of generations. I cannot fathom the base.

The Ngawang Yeshey

Ingredients:

1 Norbu Bakery sweet bun
1 hearty slice Amul Processed Cheese Thing
1 onion
1 potato
1 tomato
5-6 Bhutanese chilies
Oil
1 Egg
Garlic paste
Tinghy vinegar
Crosse & Blackwell Catering Tomato Sauce
Mustard seeds
Peppercorns
Black Salt
Plain Salt
Uncle Zeb's special seasoning

Slice up the potato into french-fry-shaped pieces, as they are about to become french fries. Start deep-frying them. Cut the Norbu bun in half, pour a little oil into a pan, and toast the bun. Slice cheese while bun is toasting, lay on after removing bun from pan. Cut half an onion into slivers, halve the chilies, dice tomato and saute. Throw the other half of the onion into the deep-fryer when appropriate. Grind the mustard seeds with your handy river rock. Throw them into the pan along with garlic paste once the vegetables are near completion. Take french fries and fried onions out of the frying pan, form a bed on your plate. Cover in Uncle Zeb's special seasoning and black salt. Dump sauted veggies inside your sandwich. Layer in french-fries. Coat with ketchup and tinghy vinegar. Throw the entire thing back into the frying pan until the cheese has melted. Fry egg. Serve with port.

Tuesday, June 29, 2010

If I start writing again eventually I will write a real blog post though not tonight

Skip this paragraph and the next one though. Jon and I went out to town today to celebrate the end of our first term as teachers. With the eleventh grade classes, I am not happy and need to improve. XI English has not listened to a single word I said on essay construction or what constitutes good evidence. With XI Math, there have literally been days in which I taught them the same lessons I taught my seventh graders that day. The seventh graders usually understood it better afterwards. The month after break all we are doing in that class is basic algebra and arithmetic. Variables and numbers cannot simply disappear from your equations for no reason. You cannot rewrite a problem because you cannot do it the first way. 3 to the 343rd power is not seven.

On the other hand, the seventh and eighth graders are an amazing success. I went from only one third of them passing my tests at the beginning of the year to only one sixth failing their exam in only one semester. Did I mention we also are ahead of schedule in both classes? I am good with little kids.

So anyway we went into town and went into a nameless McDonald's copycat restaurant hidden away on the second floor of a building we had happened to notice the other night while out on the town, probably the first time in ages we've eaten non-SE Asian food. Jon's veggie burger consisted only of bun, lettuce, tomato and cucumber, but I got the real deal, a burger with meat. It tasted like the US. It tasted like Princeton, New Jersey. It tasted like Grundy, Virginia. It tasted like Hamilton, Texas. It tasted like fireworks at the Grange and it tasted like breakfast in the womb.

This is probably a good/bad time to say this: I'm not coming back for a while. You can get a bottle of supple, spicy, mint-smooth Changta whisky for $1 US over here. It's not the reason though; I don't even think I'm going to stay in Bhutan: I've got a really terrible case of wanderlust/rootlessness; I haven't really had a home since I was nine (except for Terrace but every man must leave his mother sometime) and I don't see the point of starting one up now. Though there is a plan developing involving Chong, Ben Schechet (he doesn't know yet, someone please tell him), giant brass balls and more awesome than Cleveland has fail at the end of a weeks-long roadtrip through the heart of America on my $200 motorcycle, did I mention that June checks got cut today and I'm buying a motorcycle?, so I will probably see you at some point, keep a little faith.

But I don't really see the point of coming back; the economy is still in the shitter, it's even shittier for guys in my age group, and that whole place-you-come-from thing being special has completely worn off of me, if it ever existed - Texas is a place, an environment, a landscape of a particular aesthetic, but I apparently don't need to live there, and America is a particular myth of middle-class existence, a compulsion to consume, a willingness to believe the lies of the man and still carry on, a heedless desire to succeed, a memory of summer days when you are seven and everything is cloud-swept skies and ice cream and ice-water droplets and foggy machinations of the adult world swirling over you leaving nothing but good will and protection, and there is not an iota of these things contained in any parcel of land contained within the border of those 50 states. Did I mention the Pound and the Euro are still much, much stronger than the greenback? And back to that whole wanderlust thing - native-grown pluck and a pioneering/adventuring spirit suit a person much better in a place that actually isn't his home village. I wrestled a Bengali man in a hole-in-the wall bar the other day and after winning celebrated fiercely with his drunk friend, neither of whom spoke English. What's the point of being young if not that?

Thursday, April 15, 2010

These Asian Children

They catch flies

and imprison them

in hollowed-out pens.

But I cannot teach them

the idea:

commission.

Monday, April 12, 2010

Boggling

On Saturday, our house was invaded by children who came in through the windows (our house walls are mostly windows which swing open to allow the breeze and chilluns to enter). As part of our attempts to keep them from wandering all over the house/like us, I told the oldest boy to come to the kitchen and dip his finger in a cinnamon-sugar syrup I had made earlier. He dips his finger, licks it, and then goes, "Ew." He then proceeds to tell us that he likes to work and asks to help clean out the kitchen sink catch, our bedrooms, the trashcan, etc. Wtf?

Friday, April 9, 2010

How to make a grilled cheese sandwich with a wok


Ingredients:

1 garlic clove
1 tomato
1 thin slice of cheese
2 thin slices of bread
2 tbsp oil

Crush and slice the garlic. Pour the barest amount of oil into the wok. Throw garlic in and simmer. Slice bread and cheese. Layer. Add thin tomato slices to taste. Place sandwich in the wok. Fry. Wait until edges slightly burned. Remove sandwich. Add more oil. Flip sandwich and put back in wok. Fry as long as possible without burning the sandwich.


The bread absorbs the oil at a ridiculous rate, meaning that everything needs to be thin as possible so as to allow the sandwich to melt in the shortest amount of time. Put the burner on simmer. This is counterintuitive - you're trying to cook this thing before all your oil is gone and you end up with two slices of char - but your wok is very thin, though, and it will be hot enough for the cheese to melt. If you keep the wok on high the heat won't have time to seep into the cheese and you won't get anywhere at all. If necessary, simply remove the sandwich when the oil is soaked up and put more in. It's terribly unhealthy, but you're making a grilled cheese sandwich, not a salad.

The Hike to Rhagay

































Pictures, from top to bottom: the view from Kuenga to where we were headed; the path; jons at the base of the mountain; Rhagay; trees; water prayer wheel house; inside of the house; abandoned building; trees; trees; jon; that's how steep it was; be-lightninged tree stump; jon enjoys a light repast of grapes; jon; dressing; house; jon climbing; the village near Rhagay monastery; steps; Rhagay monastery; jon on the stairs to Rhagay; eric walking back from the ruins of one of Guru Rinpoche's dwellings; the view standing outside the entrance to the Rhagay monastery; Kuenga School, where we hiked from; Princeton boys; tree; thing; stump; dog; view at the path on the hike back - the buildings were the village, the ridge the ridge we made it to; Jon Strassfeld immediately after completing the hike; Jon Strassfeld an hour after completing the hike.

Last two pictures by Jon Feyer.